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CN 114

Hygiene and Sanitary Security of Foods

Scope

Standardization in the field of hygiene and food safety for the development of standards, guides, good practices, technical specifications and other normative documents. The scope covers the following aspects:

  • the hygiene of foodstuffs;
  • Traceability in the food chain.

Facts and digits

0

New projects

29

Published standards

0

Meetings

0

Members