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Agrifoods industries
Characterize fats of animal and vegetable origin and provide sampling methods and methods of analysis applicable to these products. Fatty substances derived from milk and dairy products are excluded from the scope of activity of the Commission (CN 017) because they are in the field of activity of the Committee on Milks and Derivatives (CN 027).
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Food products
Food products
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation Excluded : products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
P member from Mar 12, 2019