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CN 29

Methods of Analysis and Sampling of Foodstuffs

Scope

Provide all types of analyzes and sampling applicable to different foodstuffs, including:

  • sampling and sampling techniques;
  • methods for the search or enumeration of micro-organisms;
  • methods for determining the composition of foods for labeling purposes or nutritional requirements;
  • Methods for finding contaminants, additives, allergens, ...
  • Methods for the detection of animal diseases (in particular immunoserology, bacteriology, virology, PCR, reagents ...) This CN also deals with other aspects such as: the validation of methods, the exploitation of the results of analyzes, the guides for the laboratories ...

Facts and digits

30

New projects

426

Published standards

0

Meetings

0

Members

Relation to mirrors committee

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ISO/TC 34/SC 9

Microbiology


Originator: ISO
O member from Mar 12, 2019

ISO/TC 34/SC 9

Microbiology

Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling


Originator: ISO

O member from Mar 12, 2019