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Main committee
Agrifoods industries
Provide specifications and methods for the analysis and sampling of fresh seafood products and products derived from the processing of fishery and aquaculture products.
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Fisheries and aquaculture
Fisheries and aquaculture
Standardization in the field of fisheries and aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and waste disposal. Excluded: methods of analysis of food products and traceability (covered by ISO/TC 34); personal protective clothing (covered by ISO/TC 94); environmental monitoring (covered by ISO/TC 207).
P member from Mar 12, 2019