IMAL 03

Goals

• Be able to audit a food safety management system;
• Be able to write well the wording of the deviations;
• Being able to tell the difference between a non-conformity and an improvement track.

Who is concerned

• Quality Manager ;
• Quality controller ;
• Responsible production ;
• maintenance manager.

Important

• This training is for people with prior knowledge of ISO 22000: 2018

Content

I - Introduction

• What is an audit
• Definitions
• Objectives of the audit
• The actors of the audit
• The different types of audit
• Difference between audit and inspection

II - The audit phases    Phase 1: Preparation of the audit

• The order to carry out the audit
• Preliminary analysis
• The audit plan
• The audit guide

   Phase 2: Conducting the audit

• The opening meeting
• The interview
• Observe, detect, and collect evidence
• The reformulation of the gap
• The synthesis meeting
• The closing meeting

   Phase 3: Audit Follow-up

• The audit report
• Monitoring of corrective actions

III- Audience skills

• Internal auditors
• Third party auditors