Address: Angle Avenue Kamal Zebdi et Rue Dadi, Secteur 21, Hay Riad, Rabat 10100, Maroc
Phone: +212537571948 Fax: +212537711773
E-mail: information@imanor.gov.ma
Phone: +212537571948 Fax: +212537711773
E-mail: information@imanor.gov.ma
CN 21
Tea, Coffee, Chocolate, Cocoa, Spices, Food Sel and Similar Products
Active
Main committee
Agrifoods industries
Scope
Define terminology, specifications, methods of analysis and sampling and good practice guides for tea, coffee, chocolate, cocoa, spices, food salt and similar products that may include a variety of products such as vinegar, the mayonnaise,…
Facts and digits
6
New projects
334
Published standards
0
Meetings
0
Members
Relation to mirrors committee
Tempore non accusantium architecto. Ab animi eligendi consectetur aut sed. Unde blanditiis quod ut voluptatem voluptatem velit sit. Debitis impedit et ut hic dolorem non. Et culpa officia magnam totam alias. Autem nihil totam similique laborum id. Iure aut eligendi sequi quia dolorem distinctio. Eos rerum qui libero voluptatem hic vel ut. Ea odio et impedit natus est.
ISO/TC 34/SC 7
Spices, culinary herbs and condiments
Originator: ISO
O member
from
Mar 12, 2019
ISO/TC 34/SC 7
Spices, culinary herbs and condiments
Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation
Originator: ISO
O member from Mar 12, 2019
ISO/TC 34/SC 18
Cocoa
Originator: ISO
O member
from
Mar 12, 2019
ISO/TC 34/SC 18
Cocoa
Standardization in the field of cocoa, including, but not limited to, terminology, sampling, product specifications, test methods, and requirements and verification criteria for determination of the sustainability and traceability of cocoa respectively.
Originator: ISO
O member from Mar 12, 2019
ISO/TC 54
Essential oils
Originator: ISO
O member
from
Mar 12, 2019
ISO/TC 54
Essential oils
Standardization of methods of analysis and specifications for essential oils.
Originator: ISO
O member from Mar 12, 2019