
IMANOR develops Moroccan standards on a consensual basis through an open, transparent and independent process to meet the expectations of companies, industries and government.
Identify and follow the draft standards that affect you in their life cycle since programming, publishing and revision.
Technical committees on standardization are working bodies of the IMANOR, responsible for the standardization activities in specific areas of economy.
Standards are documents, established by consensus based on the consolidated results of science, technologies and experience.
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of centrifugable pulp content
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Spectrometric determination of proline content
International standards are standards developed by the International organizations for standardization ISO, IEC.
European standards are instrumental in the protection of interests of society and they play important role in support of legislation.
Harmonized standards are European standards (EN), produced under mandate from the European Commission (EC) or from the European Free Trade Association (EFTA)