IMAL 02

Goals

• Understand the requirements of ISO 22000: 2018
• Understand the HLS structure.
• Being able to differentiate between management risk and health risk

Who is concerned

• Quality Manager ;
• Responsible production ;
• Maintenance manager ;
• Purchasing manager;
• Internal auditor.

Content

1 Scope 2 Normative references 3 Terms and definitions 4 Context of the organization

• Understanding of the organism and its context
• Understanding the needs and expectations of interested parties
• Determination of the scope of application of the food safety management system
• Food safety management system 5 Leadership
• Leadership and commitment
• Politics
• Establishment of the food safety policy
• Communication of the food safety policy
• Roles, responsibilities and authorities within the organization 6 Planning
• Actions to be implemented in the face of risks and opportunities
• Objectives of the food safety management system and planning actions to achieve them
• Schedule changes 7 Support
• Resources skills
• Sensitization
• Communication
• Documented information 8 Realization of operational activities
• Operational planning and control
• Prerequisite programs
• Traceability system
• Emergency Preparedness and Response
• Control of the dangers
• Updating the information specifying the PRP and the hazard control plan
• Control of monitoring and measurement activities
• Audit of PRP and Hazard Control Plan
• Control of non-conformities of products and processes 9 Performance evaluation
• Monitoring, measurement, analysis and evaluation
• Internal Audit
• Management review 10 Improvement
• Non-compliance and corrective actions
• Continuous improvement
• Update of the food safety management system